Amount of Dihydrophylloquinone in Fish, fish sticks, frozen, prepared

Finfish and Shellfish Products

In 100 g (Grams) of Fish, fish sticks, frozen, prepared there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Fish, fish sticks, frozen, prepared.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Fish, fish sticks, frozen, prepared

Fish, fish sticks, frozen, prepared is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, fish sticks, frozen, prepared are listed below.

Water 49.5 g 49.5%
Energy (calorie) 277 kcal
Energy (joule) 1160 kJ
Protein 11.01 g 11.01%
Total lipid (fat) 16.23 g 16.23%
Ash 1.61 g 1.61%
Carbohydrate, by difference 21.66 g 21.66%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.65 g 1.65%
Sucrose 0.56 g 0.56%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.1 g 0.1%
Lactose 0.12 g 0.12%
Maltose 0.58 g 0.58%
Galactose 0 g
Starch 20.46 g 20.46%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 191 mg 0.19%

Nutrients in Fish, fish sticks, frozen, prepared